The Farm to Table Market is more than just a place to shop—it’s a community-driven hub for connection, nourishment, and local abundance. Launching Thursday, July 31st at the United Methodist Church in Bishop, the market supports local growers, food makers, and nonprofits, while also helping feed families and supply school snacks with gleaned produce. Each week features something new—live cooking demos with chef Kristine Kidd, seasonal tastings, and locally made goods. Whether you're shopping, volunteering, or just stopping by, you're part of something bigger.