Eastern Sierra Farm Fresh

Building a Sustainable, Community-Driven
Food System in the Eastern Sierra

Make A Difference

Our Mission

Eastern Sierra Farm Fresh (ESFF) is a 501(c)(3) nonprofit dedicated to improving local food access, supplying food to those in need, reducing food waste, and fostering sustainable agriculture.

ESFF is Making an IMPACT

Eastern Sierra Farm Fresh (ESFF) is addressing food insecurity—impacting up to 19% of local residents—by improving access to fresh, healthy food across our region. Through initiatives like gleaning, farm-to-table markets, and community partnerships, ESFF has diverted over 15,000 lbs of produce from waste to nourishment in the form of 30,000-35,000 meals supplemented with fresh produce, served nearly 3,000 community members through local markets, and supported thousands of meals through IMACA, Bishop Senior Center, UMC Soup Kitchen, and Bishop Tribal Elder’s Center. Together, we’re building a more sustainable, equitable, and resilient food system in the Eastern Sierra.

Farm To Table
Market

The Farm to Table Market is more than just a place to shop—it’s a community-driven hub for connection, nourishment, and local abundance. Launching Thursday, July 31st at the United Methodist Church in Bishop, the market supports local growers, food makers, and nonprofits, while also helping feed families and supply school snacks with gleaned produce. Each week features something new—live cooking demos with chef Kristine Kidd, seasonal tastings, and locally made goods. Whether you're shopping, volunteering, or just stopping by, you're part of something bigger.